Morgan Schick and Scott Baird of Trick Dog and Bon Vivants fame (the guys behind every notable drink you’ve had in SF lately) will lead a hands-on class covering the basics of spirits, the history of drinks and the fundamentals of creating your own cocktails. Liquid examples provided, of course.

Heidi and Nate opened The American Grilled Cheese Kitchen in May 2010, during the peak of the Great Recession. Recently laid off from their office jobs, and Heidi just winning her 7th national grilled cheese championship (a hobby!), Heidi and Nate cashed in their savings and decided to go pro. Look forward to some awesome beer and grilled cheese pairings and an intro to cheese!

Nestled in the heart of SF’s Marina District, Isa is a Cal-French small plate restaurant serving deeply flavored, elegant, yet straightforward and unpretentious food that invites family-style sharing. Be prepared for a well curated wine dinner featuring an award-winning winemaker and a guided, multi-course meal!

The one Michelin-starred Campton Place Restaurant, Bistro, and Bar has been a landmark dining destination for over two decades. Chef Srijith has masterfully created distinctive menus embodying Mediterranean inspirations with local California cuisine and gentle spice route overtones. The Campton Place is also home to Master Sommelier Richard Dean who will select a notable winemaker to feature and pair with a delicious, multi-course, guided meal.

Chef Ian Marks spent a few years working under master charcutier Taylor Boetticher at Fatted Calf and then ran the kitchen at Hog Island Oyster Bar for almost 5 years. With Beast & the Hare, he shares his love of working with sustainably sourced meat. It’s not uncommon to consume 5-10 animal species in one sitting! Get an in-depth view of charcuterie with this meaty event!

Named by Bon Apetit as one of the “10 Top Upcoming Chefs” in 2010, Azalina lovingly brings her native Malaysian food to SF. Be prepared to get an insider’s experience on making some of Azalina’s signature street snacks and desserts!

Founded by deaf couple, Melody and Russell Stein, Mozzeria is run by an almost all deaf staff. But it’s not just a gimmick – the pizza here is legit. Come join us for a full-on pizza-making class (with a bonus American Sign Language mini course!), including putting it into the oven yourself!

Ah, Hawaii. For those of us who’ve been, it’s a distant fond memory. For those of us who have yet to go, it’s a beautiful dream. Either way, Grindz brings authentic Hawaiian cuisine to SF. Look forward to a hands-on cooking class to learn some signature Hawaiian dishes!

Winner of the Good Food Awards in chocolate, Dandelion is a bean to bar chocolate factory in the Mission district that is passionate about artisanal chocolate. Look forward to a guided chocolate tasting, tour of their factory space (with lots of tasting along the way), and a special take-home gift!