The Rice is Right!

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Onigilly

Press it, fill it, wrap it: Onigilly teaches two methods of rice ball making

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343 Kearny St, San Francisco, California 94108
Vegetarian-friendly Vegan-friendly Gluten Free-friendly
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+ 12-16-2013 19:00:00 12-16-2013 20:30:00 6 Simmr Experience: The Rice is Right! Press it, fill it, wrap it: Onigilly teaches two methods of rice ball making Onigilly, 343 Kearny St, Financial District, San Francisco, 94108 Simmr hello@simmr.co false MM/DD/YYYY
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Experience Details

Ever wondered how to make the perfect rice ball at home? Onigilly teaches two methods of making this traditional Japanese snack, starting with the most important ingredient: the rice! You will learn the tricks and techniques for cooking rice just right, then how to transform that rice into our signature "Onigilly" with four fillings to choose from. Finally, enjoy the fruits of your labor with some edamame, miso soup, and a special treat to finish. Vegan and Gluten-Free options available!

The event will flow as follows:

I. History & Introduction of Onigilly

II. Rice Making Demo

III. Hands-on Onigilly Making

IV. Eating & Raffle

Onigilly Story

ONIGILLY [Oh-Knee-Ghee-Lee] is a traditional Japanese fast food known as onigiri, or rice balls, that dates back over 2,300 years. Samurai carried these rice balls with them during war for a quick meal. Made with pressed rice and a savory filling wrapped up in seaweed, onigiri are a staple of the modern Japanese diet, more popular in fact than sushi. Handy and fast, "Onigilly" can be eaten anytime and anywhere, as a snack or as a full meal.

Promoting healthy and sustainable practices, our rice balls are made with California-grown, 100% organic brown rice and loaded with natural, organic, and locally sourced ingredients. Our menu changes with the season, so there's always something new to look forward to!

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